I love the full-bodied flavor of stock made from roasted chicken. Using the bones from the chicken carcass gives the stock a deep rich flavor. The soup will keep up to 5 days in the refrigerator and 6 months in the freezer. I pour the soup into, “Ball”... Here is a fresh clean good for your health salad made with Fennel! Sweet fennel has a hint of anise flavor, so adding fresh lemon juice and good green olive oil brings out its clean, almost fruity flavor. Using slightly salty Parmesan cheese and the bright tartness... We have been shopping, planning and preparing a bunch of new recipes and decorating ideas for Easter. Please be sure to check our newest Easter recipes from the menu above or by clicking HERE. Be sure to check often as I post many new recipes and ideas and they come...